In the next chapter of his gastronomic exploration of a field-to-plate philosophy, Chef Merlin Labron-Johnson has uprooted and relocated his Michelin-starred restaurant, Osip. Heading to Somerset’s hilly surrounds you’ll now find Osip just outside of Bruton. A place of rural…
SODA Studio has designed a new flagship store for artisan dessert company Humble Crumble, echoing the playfulness of the brand and giving a nod to the much-loved crumble toppings in the delectable colour palette. Humble Crumble first opened in Old…
Bringing out the beauty of original period features, interior designer Sally Conran has designed a rustic interior with an industrial-style edge for organic wine bar Wilding in Oxford. With a desire to go back to the bare bones of the…
Sprinkling a dash of Japanese culture into a lively Milan neighbourhood, Studio Wok has designed a minimal bakery that also doubles up as a kitchen and a wine bar. Situated in the Risorgimento area of Milan in Italy, this Japanese…
This spring, Noma chef and owner René Redzepi has opened Noma Kyoto, a pop-up version of his Michellin-starred Copenhagen restaurant, in Japan for a 10-week residency. Open until 20th May 2023, the Noma Kyoto dining experience coincides with Japan’s much-loved…
With a fluid architectural expression, the tranquil Spring Feast restaurant translates its encompassing natural waterscape into a dynamic spacial experience. The zen-like interiors, by the German-based multidisciplinary firm Ippolito Fleitz Group (IFG), are designed to feel gently embedded into the…
Welcome to Enki’s Eco Edit: January 2023, the first in our new monthly series which will round-up our curated selection of the best eco-friendly brands, shopping ideas, and places to visit. This month, we take a look at ideas that…
Architecture and design studio Red Deer has used ochre, a natural pigment found within rocks and soil, to inspire the design concept behind the National Gallery’s new restaurant. Earthy shades of burnt orange, mustard yellow, and rich brown, comprise the…
With the design of new restaurant and night-time hotspot Milk Beach Soho, A-nrd studio has combined a pinch of Australian laid-back living with a dash of Art Deco style. Continuing the vibe of the original Milk Beach eatery in Sydney,…
Bringing the hospitality design community together, the two-day event HIX 2022 will host a series of talks, installations, and more, focusing on the future of responsible design. Taking place from 17th-18th November at London’s Business Design Centre, Hotel Interiors Experience…
With all the ingredients of a welcoming coffee house, the third Small Victory bakery and café opens in Vancouver, featuring a suspended wheat art installation. The story behind the family-run eatery, that specialises in coffee and bread, is told through…
Interior design studio Roar has brought a futuristic vision to the first outpost of Drop Coffee in Abu Dhabi by creating moments of awe with captivating textures. Exemplifying a rethinking of the café experience, Drop Coffee offers an immersive experience…
Norm Architects have realised the tranquil interiors for the Basao Tea Lounge in Xiamen, bringing authenticity and mindfulness together to offer a tranquil antidote to busy city life. Borrowing its name from Baisao, a Japanese monk who is widely known…
Michelin-starred chef Dani García marks his return to New York with Casa Dani, a decadently designed Spanish-Mediterranean restaurant in Citizens at Manhattan West. The fine-dining restaurant, designed by architect and interior designer David Rockwell and his team, complements Garcia’s homestyle…
Permeating Turkish cuisine and culture into the much-loved TAŞ restaurant in South London, Iungo Studio has unified two spaces with Arabic design detailing. The restaurant owners, who are passionate about using authentic ingredients and developing their own recipes, wanted an…
